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We’re often asked if cherry trees need thinning. So, as part of our continuing series about fruit thinning, in this blog, we’ll have a look at cherries.

We recommend that you thin all your deciduous fruit trees except for cherries.

Tell me about fruit thinning

In non-organic orchards, most thinning is done with chemicals. However, in your garden or backyard (where you want to be growing organically) you’ll be doing it by hand.

Cherry blossom is famously beautiful and inspires festivals around the world. Fruit tree flowers are all different, and all beautiful. The glorious spring display of flowers is one of the best parts of having a fruit tree in your garden.

But from a fruit-growing point of view, one of the most exciting parts of spring is actually at the end of the flowering period. It’s not always possible to tell how big your crop will be just from the number of flowers your tree has.

Watching the flowers dry up and fall off your trees reveals the tiny fruit underneath. After that, any fruit that isn’t fertilised will fall off (called “shedding out”). It’s only then that you can really start to assess how big (or small) your crop will be.

Green cherry leaves with rain drops, in the centre is a small green cherry emerging from the remnants of the flower.
Cherry flowers falling off to reveal the tiny cherries underneath

Why don’t cherries need thinning?

Remember the main reason we recommend thinning most fruit trees? It’s to prevent your trees from falling into the “on again, off again” pattern of cropping called biennial bearing.

Your cherry trees will usually have a pretty good crop most years. They are not nearly as likely to have a heavy crop one year followed by a light crop the year after. This is one of the many reasons we think cherry trees are the perfect backyard tree.

Large bunches of ripening cherries in colours from red to magenta on a tree with brown bark and light green leaves.

A beautiful crop of ripening cherries on Grow Great Fruit member Bozena’s tree

Cherries usually grow big enough without fruit thinning

Another reason for you to thin most fruit types is to give the fruit enough room to grow.

Again, this doesn’t really apply to cherries. Cherries grow on nice, long stems and don’t crowd each other out. If you remove some of the fruit by thinning, you might get a small advantage by letting the remaining fruit grow larger, but because cherries are small fruit anyway, the difference isn’t usually enough to be worth the time and effort.

You’re also unlikely to see branches or laterals in your cherry trees breaking under the weight of too much fruit. So that rules out the third reason you thin other fruit.

In fact, most of the reasons for you to thin other fruit just don’t apply to cherries, so that’s one job you don’t have to do!

Close up view of 3 dark purple cherries with sunlight glinting off the front fruit in the bunch, hanging on their long leaves in the midst of a bunch of green leaves.

Extra resources about growing cherry trees

Still keen to learn more about growing cherries? Excellent! It’s worth putting in the time to learning about these incredible fruit trees, because despite some challenges in growing them (like rain at the wrong time making the fruit split), the rewards are worth it.

🍒 Cheeky Cherries short course

🍒 How to Grow Amazing Cherries

🍒 How to get started with fruit thinning

🍒 Nine good reasons to grow cherries

🍒 Cherry pie and other delights

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How to grow amazing cherries

Cherries are delicious but can be fiddly to grow, and they can split if it rains. Discover the pros and cons, and why they’re worth the fuss.

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