Brown rot can quickly ruin the fruit on your fruit trees. Learn how to prevent it, and what to do if you have it.
Summer is the best time to bottle apricots for eating in winter, and a great time to eat summer fruit fresh and in desserts.
Apricot jam can be tricky to make, but once you get the basics right, always worth your time because the results are delicious.
Assess how good your thinning efforts in spring were by checking the fruit quality and the health of your trees.
Value-adding can turn your raw fruit (and vegetables) into a wide range of products you can use, sell, or give away.
Make the most of your year’s hard work by picking and storing your fruit correctly using these simple tips.