Medium to large, orange with a red blush, good flavour, freestone. Fairly sour apricot, and look ripe before sweetness and flavour have developed. Be patient.
Common Uses
Origin
California, USA
Pollination
Any apricot that flowers at the same time, e.g. Katy and maybe Castlebrite.
Chill Hours
Estimated 450
Blossom Time
Early to mid-season
Harvest Time
-24 days Rival, late November in Harcourt, central Victoria
Production Notes
Apricots need frost protection, particularly at blossom time.
Disease Susceptibility
Fruit has tendency to cracking and deformities, either if the tree dries out or if conditions are too wet (and pretty much everything else in between!). Apricots are generally susceptible to blossom blight.
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