European-type plum, quite large and oval-shaped with a strong bloom. The skin is a deep purple which colours quite early in the season. Flesh is yellow, soft-textured, juicy, and sweet if allowed to ripen on the tree. Can go soft and floury as it ripens after picking. Freestone with a large cavity. Keeps well and handles well.
Common Uses
A lovely if old-fashioned eating plum. Prized for cooking, particularly Eastern European dishes like plum dumplings. An excellent plum for homemade wine or liqueur due to the strong bloom on the skin which encourages natural fermentation.
Origin
UK, 1901
Pollination
Needs another European-type plum that flowers at the same time, e.g. Grand Duke, Angelina, King Billy, Spurdente.
Chill Hours
Blossom Time
Late season
Harvest Time
Late mid-season, +52 days Santa Rosa
Production Notes
A very regular, reliable, and heavy cropper. Tree has a strong upright habit.
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