Medium to large egg-shaped apricot, slightly oblong, light orange with a red blush, can get marking on the skin. Freestone, firm, juicy orange flesh with wonderful intense flavour.
Common Uses
Origin
California, USA
Pollination
Self-fertile
Chill Hours
Estimated 300-350
Blossom Time
Very early season
Harvest Time
-16 days Rival, late November in Harcourt, central Victoria
Production Notes
Apricots need frost protection, particularly at blossom time. Tend to be sweet and getting ripe even when they still look a bit green, will come off easily in the hand when they are getting ripe enough to pick.
Disease Susceptibility
Apricots are generally susceptible to blossom blight.
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