Quinces are very aromatic, and turn a beautiful dark pink colour when cooked, so they lend themselves to preserving as jelly, jam or paste because they are delicious, and look amazing!
Get the recipes in Winter – Week 1.
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Quinces are very aromatic, and turn a beautiful dark pink colour when cooked, so they lend themselves to preserving as jelly, jam or paste because they are delicious, and look amazing!
Get the recipes in Winter – Week 1.