A little bit of preserved lemon goes a long way, but adds an incredible extra flavour to a dish. It’s often used in meat dishes, but here’s one of our favourites, that suits both vegetarians and vegans.
Get the recipe in Winter – Week 9.
A little bit of preserved lemon goes a long way, but adds an incredible extra flavour to a dish. It’s often used in meat dishes, but here’s one of our favourites, that suits both vegetarians and vegans.
Get the recipe in Winter – Week 9.