For the first time in a while, we’ve been having a wet winter. It’s been raining so much that paddocks are starting to feel very wet, and orchards are starting to get really muddy. Luckily we haven’t been bogged – yet; getting bogged in the orchard in winter used to just be a matter of course, but since we converted the farm to organic production and changed the way we manage the soil and weeds, it’s become a rarity even in wet years.
Despite the wet conditions, a couple of months ago Coliban Water (who provide our irrigation water) told us we’d only be getting 30% of our allocation, so we’ve had a nervous couple of months, as have the Gung Hoe Growers, who run their market garden on our farm and access their water through our water entitlement. Our policy is that we pass any water restriction on to them – if we get 30%, they get 30%.
What’s an ‘allocation’, you may be asking? Each farming enterprise may own a water right giving them entitlement to access a certain amount of water from the storage dams each year. In our case, we own the right to use 21 ML (that’s 21 megalitres, or 21 million litres) each year.
But though we own the ‘right’ to access the water, Coliban Water can only supply their customers if the water is actually present in the reservoirs. If storages are low, they issue water restrictions.
Then a couple of weeks ago the allocation went up to 50% – a bit better, but still not enough water for either us or Gung Hoe to reach full production for the year, and it was getting close to the time when Gung Hoe had to make some decisions about how many seedlings to start in their hothouse for the approaching growing season. We’ve been surprised to learn how many months in advance the planning for a market garden has to happen!
We’ve been watching the Coliban Water website closely as the water storage levels have been creeping up … 50%, 52%, 60% … and then it reached 61.8%, the same amount as last year (when we had a 100% allocation). We waited with bated breath for the announcement, and watched while the amount kept creeping up….
And then on Wednesday they let us know we’re on 100%! Yay, what a relief, life can go on as normal. The reservoirs are now up to 66.2%, and still rapidly increasing every day. The whole catchment is now so wet (finally) that even a small amount of rain leads to a large inflow of water – yesterday morning there was just 3mm of rain over the catchment, but a huge 1.2 gigalitres of water flowed into the storages, whereas when the catchment is dry (as it was all last season), 20mm of rain is just soaked up by the landscape and there’s no inflow into the reservoirs at all.
Trying to grow food in an arid landscape is indeed fraught, particularly as our climate and rainfall continue to change so rapidly. In the last 5 years, we’ve experienced both the wettest (remember 2011?) and the driest years on record, and all the predictions say this climate variability is likely to be the new ‘norm’ – in other words, nothing is normal any more.
As farmers this is our new ‘norm’ – expect the unexpected, plan for the worst, and aim to be as resilient as possible! And guess what’s the single biggest factor that makes us resilient in both wet and dry years? Healthy soil with a high carbon content holds way more water than depleted soil (making us more drought resistant), plus it drains much better (making us more flood resistant)! Good farming always comes back to the soil.