Do you have a pear tree in your garden? Are you interested in growing them?
We’re on a bit of a mission here at the farm to bring pears back into fashion, because when you get them right, they’re really delicious.
They also really lend themselves to preserving, they’re relatively bomb proof in the garden (as long as you keep the birds off), and they improve your food security by extending the fresh fruit season.
However they tend to be one of the more ignored fruits, and there’s a couple of reasons why.
One is because it’s very hard to pick them at the right time so they will ripen properly, though this is easier with some varieties (including the various types of nashis) than others.
Many types of pears go floury if you let them ripen on the tree, so they have to be picked when they are mature (but not ripe) and then stored in a coolroom or fridge for a few weeks before allowing them to ripen at room temperature. That means there’s a few variables you need to get right.
First, knowing when they are mature can be tricky; it’s about making sure that the seeds have gone completely dark brown and plump, and that the fruit has enough starch in it.
Secondly, you need to be patient and let the fruit stay in cold storage for long enough before you try to ripen them, or they just won’t ripen. This is something we’ve got wrong many times ourselves in the past – in our eagerness to get them to market, we’ve often either picked too early or not left them in the coolroom long enough.
Pears are relatively easy to grow. They can get a few problems, like Pear blister mite (above), Black spot (a common fungal disease) and of course the very common Pear and cherry slug, but none of those problems are too destructive or hard to control.
They’re usually very reliable trees, they thrive in conditions that other trees don’t like (e.g., soggy, or frosty areas) and it’s pretty easy to get them to crop well.
Plus, they’re beautiful trees to have in the garden, with large glossy green leaves, beautiful white blossom, and a stunning autumn display.
Clearly we’re big fans of pears, which is why we’ve been steadily expanding the number of varieties we grow on the farm. It also means we’re able to offer some unusual heritage varieties at Carr’s Organic Fruit Tree Nursery (like St Michael Archangel, Glou Morceau, and Beurre Clairgeau, as well as the much sought after but hard to find Lemon Bergamot.)
If you’re tempted to plant a pear tree but don’t feel confident in how to grow them, take our short course Plump pears and quirky quinces for information about pests and diseases that affect these fruits, how to prune them, and a bonus bundle of 5 tried-and-true pear and quince recipes.