Value-adding and making something from nothing
Everything you grow in your garden can be value-added, re-used, or re-purposed so the idea of ‘waste’ becomes a thing of the past.
Too many white peaches? It’s time for chutney.
There’s no such thing as too many white peaches as long as you have the capacity to deal with gluts when they happen.
Apricot bottling (step-by-step)
Learn the traditional bottling (canning) preserving method for all fruit types with this easy step-by-step method.
Which apricots make the most delicious jam?
Apricot jam can be tricky to make, but worth your time once you get the basics right, because the results are delicious (and profitable!).
Cherry pie and other cherry delights
Cherry pie is a very delicious way of using spare cherries, and a wonderful festive food to include on your Christmas table.
Making organic yummy things: value-adding for fun and profit
Value-adding can turn your raw fruit (and vegetables) into a wide range of products you can use, sell, or give away.
