Plum trees are versatile and very easy to grow, and plums are delicious, easy to preserve and good for you. What’s not to love?
Everything you grow in your garden can be value-added, re-used, or re-purposed so the idea of ‘waste’ becomes a thing of the past.
Summer is the best time to bottle apricots for eating in winter, and a great time to eat summer fruit fresh and in desserts.
Cherry pie is a very delicious way of using spare cherries, and a wonderful festive food to include on your Christmas table.
Apricot jam can be tricky to make, but once you get the basics right, always worth your time because the results are delicious.
There’s no such thing as too many white peaches as long as you have the capacity to deal with gluts when they happen.