One of the biggest mistakes we see people make with their fruit is picking it at the wrong time, usually under-ripe.

Peaches that are almost ripe - but not quite!
Peaches that are almost ripe – but not quite!

It’s a bit of a tragedy, because fruit tastes SO much better when allowed to fully ripen on the tree — don’t you agree?

So many of us have really strong fruit memories from our childhood because of the incredible flavour we experienced when eating properly ripened fruit straight from a tree, something that’s quite rare today.

It can be tricky to get the timing of your picking quite right though, because it’s also a good idea not to let it get too ripe.

It’s apricot season at the moment, and they’re a good case in point, because if they’re too ripe when you pick them, it’s really easy to damage them.

Ideally when you pick your apricots they’ll come away with the stem, like this…

A Castlebrite apricot that's been perfectly picked, with stem intact
A Castlebrite apricot that’s been perfectly picked, with stem intact

Or no stem, but a neat little scar where the fruit has pulled off the stem, like this…

A Castlebrite apricot with no stem, but still intact
A Castlebrite apricot with no stem, but still intact

One of the risks of letting fruit get too ripe is that you’ll get a picking injury at the stem end, as you can see in the following photo. The fruit has pulled away from the stem when it’s been picked, and made a little tear in the fruit.

A Castlebrite apricot that's been picked a bit too ripe, resulting in a picking injury
A Castlebrite apricot that’s been picked a bit too ripe, resulting in a picking injury

Unfortunately this may make the fruit continue to ripen too quickly off the tree as it is likely to soften quickly at the scar site, and it can quickly go mushy.

The injury can also make the fruit vulnerable to brown rot, particularly if you’re growing organically (and we hope you are!).  Brown rot is much more likely to start if the fruit is injured, particularly if you’ve had a rainy season before the fruit was picked (because there’s likely to be more brown rot spores on the fruit).

If your fruit is a bit overripe when you pick, use it as quickly as possible, or get it into the fridge to keep it in good condition. But mainly, try to avoid picking injuries when you harvest!

It can be complicated getting the details right, so we wrote a short course called Picking fruit the right way to help you choose the perfect time to pick fruit, understand correct picking techniques, and learn proper storage practices to make the most of your precious fruit.

Secured By miniOrange