Four reasons to get certified organic (and three reasons not to)
Do you buy organic food? Ever wondered what “certified organic” means? We blow the pros and cons of certification wide open.
7 reasons to grow heritage and heirloom apples
By planting a heritage or heirloom apple variety in your garden, you can help preserve varieties that might otherwise be lost.
How to prevent brown rot in your fruit
Brown rot can quickly ruin the fruit on your fruit trees. Learn how to prevent it, and what to do if you have it.
Which apricots make the most delicious jam?
Apricot jam can be tricky to make, but once you get the basics right, always worth your time because the results are delicious.
It’s about to rain—how should I protect my fruit?
Learn how to prepare for rain and protect your fruit from damage with these handy tips (some of them are a bit surprising).
While you’re thinning, prevent disease
Thinning your fruit trees is a great chance to check the health of your fruit and do a little disease control at the same time.
