Dealing with spring panic
It’s easy to panic in spring, particularly if it rains a lot and your fruit is at risk. Ease the tension by celebrating the season.
Four reasons to get certified organic (and three reasons not to)
Do you buy organic food? Ever wondered what “certified organic” means? We blow the pros and cons of certification wide open.
How (and why) to eat local food
The best local food is home-grown, right? But if you can’t grow everything, we give you tips for sourcing food that’s grown close to home.
Making organic yummy things: value-adding for fun and profit
Value-adding can turn your raw fruit (and vegetables) into a wide range of products you can use, sell, or give away.
Here’s a story about some farmers
Feel more connected to your food and better about the world by seeking out stories from farmers about how they grow your food.
You can take the farmer off the farm…
We’re taking a few days holiday off the farm. Well, when I say holiday, I mean working holiday. We try to get away at least once a year to do a review of the past season and plan for the year ahead. There’s two reasons we get off the farm to do it – one is to get away...