Do you know how to grow pears?

They’re not a particularly popular type of fruit, probably because it’s so hard to buy good, ripe pears. We reckon they’re a top tree in the garden, and pretty easy to grow organically. 

Here are our top 10 reasons why you need a pear tree in your garden:

1. Large choice of varieties

There are at least 20 varieties of pears and nashis commonly available. We have 37 in our Fruit Tree Database in the Grow Great Fruit program, and there are hundreds of known varieties around the world.

Different varieties ripen at different times, from mid-January right through until early April. Choosing carefully can help to extend the fresh fruit season in your garden.

Black spot damage on pears
Black spot damage on pears

2. Resistance to pests and diseases

Pears don’t get too many bugs or diseases. However, they’re not completely immune. The four most common problems experienced by pears are:

  • Black spot, a common fungal disease that is worse in wet years. It’s very preventable with organic fungicides applied at the right time.
  • Pear and cherry slug can be a nuisance some years. If left uncontrolled, this pest can severely damage or kill a young tree, however, they’re also relatively easy to control on young trees. On mature trees, they can make the tree look ugly, but don’t affect the fruit in most cases. They have quite a few predators, and numbers tend to self-regulate as long as you’re not killing the good bugs with indiscriminate pesticide use.
  • Pear blister mite. Harder to control because the mites live inside the leaves, but again, they don’t really do too much damage, though they can make the tree look ugly if you’ve got a bad case. Doesn’t affect the fruit.
  • Birds. Like every other fruit tree you grow, if you want to pick fruit, you need to net them to prevent bird damage.
Pear leaf blister mite
Pear leaf blister mite

3. Pruning is easy

Most pear varieties are ‘spur-bearers’. This means they produce fruit on 2-year-old wood (and older), in the form of short fruit-bearing shoots known as spurs. Some varieties (e.g. Josephines) produce fruit at the end of longer shoots. These ones are known as ‘tip-bearers’.  Once you’ve figured out which type you have, you’re halfway to knowing how to prune them!

The difference really is in how you treat the laterals. In spur-bearing varieties, they should be shortened back by about 1/3 to encourage the development of new side shoots and spurs. In tip-bearing varieties, it’s important not to shorten the laterals, because that’s where the fruit grows.

A perfect Packham pear
A perfect Packham pear

4. Don’t need tree-ripening

Most pears don’t need to be ripened on the tree. In fact, unlike other deciduous fruit, most pear varieties (except some of the early season ones) won’t ripen properly on the tree. Instead, they need cold storage for 2–6 weeks, followed by a period of ripening out of the fridge. 

Pears ripen from the inside, Ripening them on the tree leads to both poor texture—either grainy or mushy—as well as poor keeping qualities.

How long do you need to leave them in the fridge before you ripen them on the bench? It’s a bit different for each variety, but here are some guidelines for the more common varieties:

  1. Beurre Bosc – don’t need cold storage
  2. Packham’s Triumph – need 1 month
  3. Winter Nelis – need 1 month
  4. D’Anjou – need 2 months

5. Pear trees don’t mind wet areas

Pears can tolerate quite boggy ground. In fact, they will often thrive in conditions that would make other fruit trees sulk (or worse – die!) This makes them a handy tree to pop in those difficult, hard-to-drain spots in the garden.

6. Growing your own trees is easy

It’s easy to grow your own pear trees. Gather seed in autumn, store it in damp sand over winter and plant it out in spring. Most of the seed will grow. Choose the biggest and strongest seedlings and discard the rest.

Now you have your rootstocks. In late summer, you can bud-graft your desired variety onto the rootstock (a technique called ‘budding’). In late winter cut back to the bud, and over summer it should grow and form your new tree.

Voila! The following winter you’ll have a brand new pear tree to plant in your garden – for free!

Like any fruit tree, pears need to be netted to protect the fruit from birds
Like any fruit tree, pears need to be netted to protect the fruit from birds

7. Growing your own dwarf trees is easy

It’s easy to grow your own dwarf pear trees!

Follow the same process as above, but use quince seed instead of pear to grow your rootstock. Then when you graft your pear variety onto the rootstock it will grow into a much smaller tree. This is very handy for short gardeners, or if you’re trying to squish a lot of fruit trees into a small space.

8. Frost hardiness

Pears are relatively frost-hardy, though not completely immune. Because they flower so late, they are much less likely to succumb to the spring frosts that can be so devastating to apricots and stone fruit. This makes them the best choice for the frosty spots in your garden.

Having said that, if a really heavy frost is forecast while they’re flowering they may still benefit from throwing some frost cloth (or even an old sheet) over them to prevent this sort of damage.

Pears are easy to grow but not completely immune to frost, as this frost ring on a small pear demonstrates
Pears are easy to grow but not completely immune to frost, as this frost ring on a small pear demonstrates

9. They’re beautiful

Pear trees look great all year. They have stunning white flowers in spring, large, dark green glossy leaves in summer, and a beautiful display of colour in autumn.

Pear trees have stunning white blossom
Pear trees have stunning white blossom

10. They’re delicious, healthy, and useful

This is really 3 reasons in 1. The first is that pears are delicious to eat once they’ve been properly ripened.

Pears are also super-healthy. They are high in both soluble and insoluble fibre, which helps keep you feeling full for longer. They’re low GI, so are a good fruit to eat for people who are trying to manage their weight. They’re rich in folate, copper, and potassium, and have heaps of vitamin C.

They’re not only great to eat fresh, but are also easy to preserve with a multitude of techniques. Bottled pears, spiced pears, chutney, dried pears, and pickled pears are a few that come to mind. They also lend themselves to simple and stylish desserts, like this recipe for pears poached in orange juice.

So, if you’ve got a tricky spot in the garden – or even if you haven’t – consider a pear tree. They’re beautiful, they’re delicious and they’re easy to grow!

A beautiful display of autumn colour on a pear tree
A beautiful display of autumn colour on a pear tree

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You'll soon be enjoying abundant harvests.

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