Medium to large, green-flesh cider apple. Looks similar to Brown Snout but without the russeting.
Common Uses
A medium 'bittersweet' apple, relatively high in sugar and tannins, low in malic acid. Makes a bland cider by itself, needs blending with other varieties. Acid 0.25, tannin 0.23, SG 1.05.
Origin
Heritage apple from Normandy in 1872.
Pollination
Diploid, good pollinator. In flowering table 4, so probably pollinated by Brabrant Bellefleur, Democrat, King of Pippins, Peasgood Nonesuch.
Chill Hours
Blossom Time
Flowers mid to late season.
Harvest Time
Late season, April to May in Harcourt, central Victoria.
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