Pyrus communis (European pear). Attractive, large, pyriform shaped fruit with bright yellow skin that is slightly russeted and may have a blush. The flesh is melting and smooth, juicy, sweet and aromatic when ripe. Great texture and flavour.
Common Uses
Origin
Marguerite Marillat x Williams, selected in 1950 and named in 1964 at New York Agricultural Experimental Station, Geneva, USA.
Pollination
Packham, Williams
Chill Hours
High
Blossom Time
Mid season
Harvest Time
Early, -20 days Packham
Production Notes
Vigorous tree, quite spreading. Keeps better than Williams for an early pear.
Disease Susceptibility
Susceptible to fire blight (but this disease is not present in Australia).
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