How to use fruit thinning to protect the structure of your fruit tree
Fruit thinning is a simple technique you can use each spring to prevent branches from breaking in your fruit trees.
While you’re thinning, take the time to improve your crop
It’s the right time of year to start thinning your apricots, peaches, nectarines and plums. (It’s too early for apples and pears in our part of the world yet). You can read all about the basics of thinning here. It can be hard to figure out how much fruit...
How to Get Started with Fruit Thinning
Have you heard of fruit thinning but don’t know how (or why) to do it? It’s a simple but important technique to help your fruit trees bear a healthy crop every year.
Do you have peaches and apricots this year?
It’s time to check your fruit trees for early peaches or apricots, and learn what to do next. Look out for common diseases that can harm your crop.
