Is Grow Great Fruit Growing?

This time last year I had just MC’d an event and panel discussion  at an event in Castlemaine where David Holmgren introduced his new book “Retrosuburbia: the downshifters guide to a resilient future″ (you can read the blog here, or check out the Retrosuburbia...

Helping out on the farm

We—Penny Kothe and Paul McKinnon—are former owners of Caroola Farm,  in the NSW Southern Tablelands, and we’ve been helping out at Tellurian Fruit Gardens for the past month (which is really exciting, as our farm was the first farm Ant ever worked on). We sold our...

Feeding people in a changing climate

Today the temperature is set to top 43° with winds up to 50 km/hr. Not an unusual summers day in these parts, but with climate change realities becoming more and more pronounced we can expect days like these to get more and more frequent. Feeding people in a changing...

Cherry pie

A rainy day in summer means a day in the kitchen preserving fruit, and if you’re lucky enough to grow (or have access to) cherries, then cherry pie is a wonderful place to start. But there’s plenty of other ways of preserving cherries as well. One of our...

Summer in the nursery

Summer in the nursery is time to keep everything alive and thriving. We’ve finished the spring grafting, have mounded up our apple and cherry root stock  in the ‘stool bed’ and the next major action will happen in late summer.   Couch grass is a big problem in the...