We’re letting you in to a huge family secret with this week’s recipe. No, not that we have smelly feet, just that we have the best peach chutney recipe in the world. It’s adapted from a recipe in the wonderful book  Preserving Made Easy by Nancy Baldwin, but we’ve shaped and evolved it over the years, so now we can safely call it our own. It’s that kind of recipe that after the kids leave home, they call you and ask for the recipe (or pinch a jar whenever they visit!).

Get the recipe in Summer – Week 8.