Apricot or plum dumplings

Many thanks to Brunetta, one of our dear long-standing customers, who gave us a private dumpling workshop. We’ve been hearing about these amazing dumplings for years from many of our customers, particularly those with European heritage. Seeing them made by an expert was fantastic, and we were lucky enough to have the lesson when we had both plums (Angelina) and apricots (Goldrich) available, so we got to try both of them! Verdict: both delicious!

Get the recipe in Autumn – Week 6.