Value-adding and making something from nothing
Everything you grow in your garden can be value-added, re-used, or re-purposed so the idea of ‘waste’ becomes a thing of the past.
Everything you grow in your garden can be value-added, re-used, or re-purposed so the idea of ‘waste’ becomes a thing of the past.
There’s no such thing as too many white peaches as long as you have the capacity to deal with gluts when they happen.
Summer is the best time to bottle apricots for eating in winter, and a great time to eat summer fruit fresh and in desserts.
Apricot jam can be tricky to make, but once you get the basics right, always worth your time because the results are delicious.
Cherry pie is a very delicious way of using spare cherries, and a wonderful festive food to include on your Christmas table.
Value-adding can turn your raw fruit (and vegetables) into a wide range of products you can use, sell, or give away.