Everything you grow in your garden can be value-added, re-used, or re-purposed so the idea of ‘waste’ becomes a thing of the past.
Learn from the experts how to value-add to fruit trees and other plants in your garden by making your own medicinal essential oils.
Summer is the best time to bottle apricots for eating in winter, and a great time to eat summer fruit fresh and in desserts.
Cherry pie is a very delicious way of using spare cherries, and a wonderful festive food to include on your Christmas table.
There’s no such thing as too many white peaches as long as you have the capacity to deal with gluts when they happen.